Roasted Potatoes and Brussels Sprouts with Lemon. Suggestions for Brussels Sprouts and Roasted Potatoes. Roasting Brussels sprouts with potatoes is one of my favorite ways to cook these veggies. So I was getting ready to roast Brussels sprouts and potatoes separately to serve along with pork tenderloin tonight and thought "I wonder if I.

We roast everything from roasted broccoli to potatoes! We love fingerling potatoes and the lemon with these just takes them over the top. Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it's a fact. You can cook Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon

1. It's 3 cup of Brussels Sprouts.
2. Prepare 2 small of Potatoes.
3. You need 3 clove of Garlic.
4. It's 1 1/4 cup of olive oil.
5. You need 1 each of Lemon.
6. Prepare 1 tsp of Salt.
7. You need 1 tsp of pepper.
8. You need 3 each of Thai Hot Pepper.
9. It's 2 tbsp of Oregano.

But they take up valuable I tried your Brussels sprout with sweet potato recipe, I added more veggies too ,delishous. Roasted Sweet Potatoes and Brussels Sprouts with Pecans and Balsamic ReductionPastured Kitchen. Drizzle the Brussels sprouts with olive oil. Cut lemon in half and squeeze the juice of one half over the sprouts.

Roasted Potatoes and Brussels Sprouts with Lemon instructions

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
4. When they are to desired carmelization, move to serving dish and enjoy..

And anything finished with cheese is a winner in my book! Add these Lemon Parmesan Roasted Brussels Sprouts to your Thanksgiving menu this year. The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening! The combination of bacon, Brussels sprouts, and potatoes is always a win, no matter what you do with them (Brussels and pork are meant to be together). Lemon, garlic, bacon, sprouts, chicken, and potatoes.