Brussel Sprouts with Bacon and Bleu. Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat! Toss with bacon and Gorgonzola cheese crumbles to serve. Garlic Roasted Brussels Sprouts with crispy bacon or pancetta, finished off with a balsamic reduction!

Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Bacon Bleu Cranberry Brussels Sprouts are a wonderful balance of sweet, salty, and tangy in every bite combating all the 'I hate them' people out there. You can have Brussel Sprouts with Bacon and Bleu using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Brussel Sprouts with Bacon and Bleu

1. Prepare 3 of medium brussel sprouts (halved).
2. You need 1 tbsp of bleu cheese crumbles.
3. You need 4 strips of bacon (diced).
4. It's 1 tbsp of olive oil.
5. It's 1 tsp of garlic cloves (minced).

Brussels sprouts can be baked, boiled, braised, sautéed, steamed and even deep fried. Also you can sous vide them, like I did in Add the sprouts to the bacon and toss around to coat all over. Place the vegetables in a large serving dish and scatter with blue cheese. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper.

Brussel Sprouts with Bacon and Bleu instructions

1. Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease..
2. Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve..

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Place Brussel sprouts in a bowl and season with salt, pepper and olive oil. Serve topped with bacon and lemon juice. Brussel sprouts have always been my go-to side dish when eating out.