Brussel Sprout Cole Slaw. Allrecipes Magazine Back to Recipe Review this recipe. This fresh and crunchy Brussels Sprouts Slaw is just the kind of recipe I'm craving this week. It has the redeeming healthy factor I need in my routine (thank you, vegetables), but a few gourmet touches (almonds, Parmesan, and dates) make me feel pampered when I eat it.

Try it on pulled pork or as a side dish - especially during barbecue season. Let cool, then coarsely chop; set aside. Brussels sprouts are a classic at Thanksgiving; they have great texture when used raw in a slaw. You can have Brussel Sprout Cole Slaw using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Brussel Sprout Cole Slaw

1. You need of main.
2. You need 2 lb of brussel sprouts.
3. You need of dressing.
4. It's 6 tbsp of olive oil (or oil of your choice).
5. It's 2 tbsp of dijon mustard.
6. It's 2 tbsp of diced shallot or onion.
7. It's 2 clove of grated garlic cloves.
8. It's 3 tbsp of lemon juice.
9. Prepare 1/2 tsp of salt (1 tsp if kosher).
10. You need of ground black pepper.
11. Prepare of finish.
12. You need 1 cup of cheese (Picorino, parmesan, asiago).
13. It's 1/2 cup of toasted pine nuts or slivered almond (optional).

Make it dairy free/vegan: Skip the Parmesan, or substitute vegan Parmesan, or try mixing a little bit of white miso into the dressing to make up for it. For vegan slaw, also substitute maple syrup for the honey. Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It's not a traditional slaw, but the concept is the same.

Brussel Sprout Cole Slaw step by step

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off..
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also..
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running..
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt..
5. Dice onion/shallot add it to the bowl. Whisk it..
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated..
7. Grind some black pepper in, whisk it in.
8. Just dump your sliced sprouts on top of the dressing, mix well.
9. Cover and let sit for 30 minutes.
10. Add your cheese, and nuts if using.
11. Mix well.
12. You can let it sit if you need to, or serve immediately.

At first you don't think there will be enough dressing but if you leave it to marinate, there is enough. Rather than halfing and slicing, I did shred the sprouts and enjoyed as a slaw consistency. There are some recipes that surprise the heck out of you when you first taste them. This Apple and Brussels Sprouts Slaw recipe falls smack dab into the middle of that category. Home » side dishes » Brussels sprouts Greek yogurt coleslaw.