Spicy Brussels Sprouts with Garlic and Bacon. Cut an 'X' in the core end of each Brussels sprout. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Brussels sprouts always make the top of my favorite veggie list!

Roasting is one of the hands-down best ways to cook Brussels sprouts. The dry, hot heat in the oven cooks the sprouts until crisp-tender and gives them a deliciously browned exterior. One pan roasted brussels sprouts, bacon, garlic for best thanksgiving brussels sprouts recipe side dish. You can cook Spicy Brussels Sprouts with Garlic and Bacon using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Brussels Sprouts with Garlic and Bacon

1. Prepare 1 bunch of Fresh Brussel Sprouts.
2. It's 5 slice of Bacon.
3. Prepare 3 clove of Fresh diced garlic.
4. You need 2 tbsp of balsalmic vinegar.
5. It's 1 tbsp of olive oil.
6. Prepare 1 of large green chili pepper, diced.
7. Prepare 1 tbsp of kosher salt.
8. It's 1 1/2 tsp of black pepper.
9. It's 1 1/2 tsp of red pepper flakes.
10. It's 1/3 cup of water or chicken stock.

Sheet Pan Brussels Sprouts with Bacon, Garlic. More spicy brussels sprouts with sriracha and Holiday recipes here. First, prep the Brussels sprouts, shallots, and bacon: Trim the ends off the Brussels sprouts and cut in half lengthwise, thinly slice your shallots, and chop Garlic Butter Scalloped Sweet Potatoes. Cut sprouts lengthwise in half; cut crosswise into thin slices.

Spicy Brussels Sprouts with Garlic and Bacon step by step

1. Wash sprouts, remove stems and cut in half..
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside.
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins..
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic..
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes..
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize..
7. Serve immediately..

Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Classic roasted Brussels sprouts are kicked up a notch with a sprinkling of Parmesan, a squeeze One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it Slow Cooker Cheesy Garlic Brussels Sprouts. Crispy Brussels Sprouts with Balsamic and Honey. Roasted Brussels Sprouts are cooked with bacon until crispy and coated with a Tabasco-Honey Glaze that's sweet and spicy. A lot of people claim to hate Brussels sprouts and you'd be hard pressed to find a more controversial vegetable.