Quinoa with brussel's sprouts & mushrooms. Once water is boiling, add quinoa and stir. Remove pan from heat and let set for. Brussels sprouts are back in season!

It's quick and easy to make with fresh, healthy, seasonal, simple ingredients. This Brussels sprout gratin is worth it, though. Its bubbly, garlicky, bread crumb-topped goodness filled with caramelized Brussels sprouts, hearty quinoa and creamy cheese. You can cook Quinoa with brussel's sprouts & mushrooms using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quinoa with brussel's sprouts & mushrooms

1. It's 1 cup of quinoa.
2. It's 3 cups of water.
3. It's of Brussels sprouts.
4. It's 1/2 of onion.
5. It's of Mushrooms.
6. You need 1 tbsp of olive oil.
7. It's of Salt&pepper.
8. It's of Balsamic vinegar.
9. You need of Fresh coriander.

And just in time for the holidays. If you've been hanging with me for awhile here on Gluten-Free Goddess, you already know how much we dig quinoa. It's one of our favorite gluten-free grains. I've grown to love- even crave- quinoa's distinct smoky-nutty flavor.

Quinoa with brussel's sprouts & mushrooms instructions

1. Boil the quinoa with the water for 20 mins, then take it out of the fire and its ready..
2. In a pan add the olive oil, onion, brussels sprouts, mushrooms and cook for 10-15 mins, add salt and pepper and the fresh coriander and at the end add the balsamic vinegar..
3. Mix the quinoa with all the vegetables and enjoy!!.

Combine cooled quinoa, Brussels sprouts leaves, cranberries, walnuts and parsley. Whisk together lemon juice, salt, pepper and remaining olive oil. This could certainly be a main dish in and of itself, or a delicious side dish with some grilled. Toss leeks, Brussels sprouts, and almonds in the olive oil. Season with sea salt, minced garlic and dill, and toss to coat.