Cheesy Fried Brussels Sprouts. Welcoming Brussels sprouts back to the dinner table is one of autumn's greatest pleasures. But once you've served them shredded into slaw or crisped on a baking Most Brussels sprout recipes tout crispy leaves and deeply charred bottoms, but slow cooker-softened sprouts take a different approach. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.

The crispy fried brussels sprouts is a must for anyone who haven't plunged their brussels sprouts into hot oil yet. The deep fried flavor and crispy Cheesy Brussels Sprouts Gratin Roasted Brussels Sprouts with Sriracha and Mint Pan Roasted Brussels Sprouts with Fish Sauce and Lime Easy. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't Check out this delicious recipe for Oven Roasted Brussels Sprouts with Honey Balsamic Glaze or these Creamy Dijon Brussels Sprouts. You can cook Cheesy Fried Brussels Sprouts using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Fried Brussels Sprouts

1. You need 1 1/2 lbs of fresh Brussels sprouts.
2. Prepare 2 c of seasoned bread crumbs.
3. You need 2 c of grated Parmesan cheese.
4. Prepare of Salt and pepper.
5. Prepare 1/2 tsp of garlic powder.
6. You need 4 of eggs.

Sliced brussels sprouts and onions are tossed in bacon grease in this quick and easy vegetable side dish that's a kid-pleaser to boot. Brussels sprouts fried crisp and glazed with sweet honey, citrus flavors, and fiery Sriracha. These cheesy bruseels sprout tots are healthy-ish. they're made from brussels sprouts, after all! They're crispy and covered in yummy cashew pest, too.

Cheesy Fried Brussels Sprouts step by step

1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout..
2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done..
3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside..
4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings..
5. Beat eggs in a small bowl with a little water..
6. Heat a large skillet over medium heat with some oil..
7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts..
8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving..

Crispy Fried Brussels Sprouts with Chili Fish Sauce. whiteonricecouple.com. Fish sauce may not be an obvious casting choice for your Thanksgiving show, but trust that it's always got a place on Brussels. These fried Brussels sprouts are awesomely airy and crispy-on-the-outside and marvelously tender-on-the-inside. Perfect for parties—and perfect for sneaking Brussels sprouts into Crispy Brussels Sprouts Fried Rice. Toss in some shrimp or chicken and make it a nice, big one-pan.