Brussels Sprouts Salad. Buy Groceries at Amazon & Save. Brussels sprouts, kale, and cabbage form the base of this healthy salad. Greek Salad; Creamy Cucumber Tomato Salad - Reader favorite!; Zucchini Salad (spiralized) Broccoli Salad - Classic potluck dish with bacon, sunflower seeds & cranberries!

It's quick to make (if purchasing pre-shredded Brussels sprouts which we recommend), it's healthy, it's full of flavor, and ALL of the ingredients can be prepped a day or even two days before it's on the menu. Making a Brussels sprouts salad sounds intimidating, but it doesn't actually require much prep. Tossed with a combo of toasted almonds, shaved Parmesan, and pomegranate seeds, it's the best side. You can cook Brussels Sprouts Salad using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brussels Sprouts Salad

1. Prepare 1/2 lb of brussels sprouts.
2. Prepare 1 splash of oil.
3. It's 2 of asian pears.
4. Prepare 2 sprigs of parsley.
5. You need 1 of lemon.
6. It's As needed of salt.

Brussels Sprouts Salad with Bacon, Dried Cranberries, Almonds, and Parmesan Sizzling bacon and crunchy almonds make this salad a delight for your tastebuds. Get the recipe at Kalyn's Kitchen. Shredded Kale and Brussels Sprout Salad with Lemon Dressing topped with a lemon and honey dressing, this salad is good and good. Shaved Brussels Sprouts Salad-thinly shaved brussels sprouts with apple, dried cranberries, sunflower seeds, Parmesan cheese, and a simple maple mustard dressing.

Brussels Sprouts Salad step by step

1. Heat a cast iron skilet with a coat of oil over medium heat..
2. Nip the stem end off of each brussels sprout and slice in half through the stem..
3. Arrange brussels sprouts cut-face down on the hot skillet..
4. Peel and dice the asian pear..
5. Chop the parsley..
6. When the brussels sprouts are charred nicely, toss them in a bowl, add the parsley and pear, and season with salt and a lot of lemon juice..

This easy Brussels Sprouts Salad is the perfect side dish for Fall or the Holidays. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. This brussels sprout salad is a recipe I'm sharing at the request of a brussels-sprout-hating friend after I served this at a lunch! The key to what makes this so good is: shaving the brussels sprouts (makes the flavour so mild), the fresh juicy sweetness from the apple, pop of salty from the bacon and warm crunch from the hazelnuts. This Brussels sprout salad is made with shredded Brussels sprouts, apples, pomegranate, bacon, pecan and feta cheese, all tossed in a sweet and savory dressing.