Baked brussel sprouts. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. What makes roasted Brussels sprouts so delicious?

Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. You can cook Baked brussel sprouts using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Baked brussel sprouts

1. Prepare 4 cups of brussel sprouts.
2. You need 1/2 cup of shredded cheese (any flavor i used cheddar).
3. Prepare 3 tbs of bacon bits.
4. It's 1 tsp of adobo.
5. You need 1-2 tsp of garlic powder.
6. Prepare 1/4 cup of parmesian cheese.
7. Prepare 2 tbs of olive oil.
8. You need of salt & pepper (pinch of each).

Sure, Brussels sprouts are delicious when simply roasted or steamed but if that's the only way you like to cook them, then you're seriously missing out. Remove the baking sheet from the oven (be careful—it will be hot!) and dump the sprouts onto the preheated baking sheet. Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine. These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly!

Baked brussel sprouts step by step

1. In a medium pot boil the brussel sprouts about 6-7 minutes with a little bit of butter then remove from stove and put in ice water to stop the cooking.
2. Preheat oven 375...Slice each brussel sprout in half and place in large bowl add the olive oil then all the other ingredients except shredded cheese n toss around and place on a greased cookie sheet then sprinkle little more parmesian if u like and add the shredded cheese on top and bake for 20 minutes remove cool few minutes and enjoy.

Even the kids beg for more! Brussel sprouts will retain their shape even if they are cut into quarters, wedges or coins due to their tightly packed leaves. Brussel sprouts can be steamed, boiled, roasted and of course sauteed! A full-flavored weeknight dinner your whole family will love! Seal tightly, and shake to coat.