Creamy brussel sprouts with bacon. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

I've made these Cheesy Creamy Brussel Sprouts With Bacon many times and it is time to finally share the recipe with you. It involves minimal ingredients and prep work. You still think you don't like Brussels sprouts? You can cook Creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy brussel sprouts with bacon

1. Prepare 1 pound of brussel sprouts.
2. Prepare 1 cup of heavy cream or half and half.
3. It's 8 slices of bacon.
4. You need 2 TBS of Dijon mustard.
5. You need 1 cup of grated Parmesan cheese.
6. You need 1 tsp of minced garlic.
7. Prepare 1/8 teaspoon of nutmeg.
8. You need to taste of Salt and pepper.

Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts! Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. Brussels Sprouts made more delicious with a creamy cheese sauce and bacon!

Creamy brussel sprouts with bacon instructions

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce).
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan).
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes.
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended.
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese.
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some.

Side dishes can be a little boring. I think serving up Brussels sprouts with creamy cheese sauce and topping them with bacon is a great way to introduce Brussels sprouts and man are they good! Brussel sprouts with bacon has a delicious flavor that will make you come back for second and third helpings! Adding bacon is the perfect addition to this side dish recipe that is simple and loved by all. We are brussel sprouts converts, which we mean we have been cooking them up like crazy!