Brussel Sprouts - Baked. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Get Your Groceries Tomorrow Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. How To Roast Brussels Sprouts: To make oven roasted Brussels sprouts, simply: Toss with oil. You can cook Brussel Sprouts - Baked using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Brussel Sprouts - Baked

1. You need 4 cup of Brussel sprouts.
2. It's 1/2 lb of Bacon.
3. You need 1/2 of Onion diced.

You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Spread the Brussels sprouts out in an even layer on your sheet pan. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Brussel Sprouts - Baked step by step

1. Cut Brussels sprouts into halves or quarters depending on the size... and place into large baking dish. Coat with olive oil. Add salt and pepper. Place in glass baking dish and Bake about 40 min at 400 degrees..

Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well.