Roasted Brussel sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. You can cook Roasted Brussel sprouts using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted Brussel sprouts

1. It's of Brussel sprouts.
2. It's of Olive oil.
3. It's of Sweet bbq rub.

What makes roasted Brussels sprouts so delicious? There are a few ways to insure that your Brussels get as crispy as possible: Don't line your sheet tray. Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.

Roasted Brussel sprouts step by step

1. Wash and cut off hard end of each Brussel sprout. Slice in half and toss in a gallon ziploc bag..
2. Drizzle olive oil all over sprouts. Keep air in the bag to toss and coat evenly. Add in a sweet bbq rub preferably with brown sugar. Toss to coat evenly..
3. Wrap a cookie sheet with foil and pre heat oven to 425°. Pour Brussel sprouts evenly across pan. It's ok if the leave fall off leave them..
4. Roast at 425° until they start to char. Flip as many as you can. The leaves will start to char and the sugar in the rub will start to caramelize. Usually takes about 30 minutes. The best part are the crispy leaves that fall off..

Ridiculously easy to make, there's not much to it. Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. Trim bottom of brussels sprouts, and slice each in half top to bottom. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish.