Sweet and’ Spicy Crispy Brussel Sprouts. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! The sprouts get super crispy and then are coated with the most amazing sweet and spicy Asian sauce. My husband and I literally couldn't stop eating these and half the baking sheet was gone before we sat down for dinner.

This is the best way to enjoy some delicious brussels sprouts! But don't worry, even if you don't add butter, it will still. Roasted until crispy Brussels sprouts with a kick. You can have Sweet and’ Spicy Crispy Brussel Sprouts using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet and’ Spicy Crispy Brussel Sprouts

1. Prepare 1 bag of brussel sprouts.
2. Prepare 1 of lemon.
3. You need 2 of garlic cloves - chopped.
4. Prepare 1/2 of white onion chopped.
5. You need of 1/2 jalapeño thinly sliced.
6. Prepare of Honey.
7. Prepare of Balsamic vinegar.
8. It's of Soy sauce.
9. You need of Adobo.
10. It's of Green onions.

Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. They're reminiscent of the kind of Brussels sprouts you order at restaurants that leave you wondering what. Feed your guests Crispy Brussels Sprouts with Spicy Aioli from Delish.com.

Sweet and’ Spicy Crispy Brussel Sprouts step by step

1. Cut all brussel sprouts in half and chop the green onions, white onion and garlic. Slice lemon in half..
2. Preheat oven to 425 degrees. Place brussel sprouts on a tray and sprinkle the chopped veggies around it. Squeeze the lemon on top and chop the lemon after and throw it in for extra roma. Sprinkle adobo and soy sauce on top.
3. Set oven timer to 25-30 min (check in at 15 min and move brussel sprouts around for a more even result). While they cook use the other 1/2 lemon, vinegar, and honey to create a dressing. Test it out so you can add sweetness to prefference.
4. Once they are crispy take out of the oven and add the dressing and mix it up! Don’t look too pretty, but they taste delicious!.

On a large baking sheet, toss Brussels sprouts with olive oil and season generously with salt and pepper. The sweet-spicy-acidic glaze is good on any cruciferous vegetable, noted Molly, like cauliflower, but not. Ottolenghi's sliced sautéed brussels sprouts with sweet and spicy chili sauce and scallions. An irresistible side dish recipe suitable for any occasion. These incredibly flavorful sautéed Brussels sprouts are from chef Ottolenghi.