Garlic and Teriyaki Roasted Salmon with Brussel Sprouts. Salmon with Brussels Sprouts - Incredibly delicious, garlicky, super flavorful one-pan dinner with oven-roasted salmon and brussels sprouts. This time around, the robust flavor of the garlic olive oil paired with the salmon and brussels sprouts proved to be as amazing as you can imagine. Incredibly delicious, garlicky, super flavorful one-pan dinner with oven-roasted salmon and brussels sprouts.

Aside from how wonderful these Brussels sprouts taste, and how easy they are to make, they are good for you. For a vegetable, they have a surprisingly I love roasted Brussels sprouts and have tried them in many variations. Once, I was dying for some and didn't have any fresh garlic, so I used. You can cook Garlic and Teriyaki Roasted Salmon with Brussel Sprouts using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

1. Prepare 4 tbsp of teriyaki sauce low sodium.
2. Prepare 2 tbsp of honey.
3. You need 2 tbsp of rice vinegar.
4. It's 1 tbsp of ginger sesame sauce.
5. You need 5 tbsp of canola oil.
6. It's 6 of salmon fillets about 1 & half pounds.
7. Prepare 1 of vegetable oil cooking spray.
8. It's 1 of Salt and pepper to taste.
9. Prepare 3 tbsp of Finely chopped garlic.
10. You need 2 lb of Fresh brussel sprouts.

Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover. Spread the sprouts onto a baking sheet.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts instructions

1. With rack in the middle of the oven preheat to 450°F.
2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon..
3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes..
4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes..
5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade..

Roasted brussel sprouts with parmesan that are coated in maple dijon garlic sauce are my all time favorite way to eat these tasty little cabbages. If you think that you're not a fan of brussel sprouts then I encourage you to try this recipe and see how you feel after the first bite. To prepare brussels sprouts, leave outer leaves intact and trim stem end flush with base of sprout. I do not like brussel sprouts.at least, until I roasted them with this recipe. The salmon filets are easy, but I still prefer to sear mine and then roast them in the pan-- I just love a.