Baked Brussels Sprouts. What makes roasted Brussels sprouts so delicious? There are a few ways to insure that your Brussels get as crispy as possible Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Add shallots and Brussels sprouts and season with salt and cayenne. Move over kale chips, these baked Brussels sprouts are sure to take over as everyone's new snack champion. An Easy Baked Chicken with Brussels Sprouts recipe that is loaded with flavor from the garlic, lemon, Dijon marinade and the crispy bacon. You can have Baked Brussels Sprouts using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Brussels Sprouts

1. You need 2 cup of halved brussels sprouts.
2. You need 1/4 cup of chopped scallions.
3. It's 1 clove of garlic, minced.
4. Prepare 1 1/2 tbsp of olive oil.
5. You need 1 of salt.
6. You need 1 of pepper.
7. Prepare 1 of coconut aminos seasoning sauce (optional).

Quick dinner to please your whole family! Directions Combine Brussels sprouts, red onion, walnuts in a bowl and mix in oil until evenly distributed. Sprinkle with salt and pepper and spread mixture out on a rimmed baking sheet. This baked brussels sprouts recipe is one of my favorite sides!

Baked Brussels Sprouts instructions

1. preheat oven to 325°F (temperature may vary from oven to oven.).
2. combine Brussels sprouts, scallions, garlic, and olive oil in an oven safe pan of preference. stir together, and make sure there is a generous coat of oil on veggies. add more olive oil if necessary..
3. sprinkle desired amount of salt and pepper over veggie concoction..
4. place in oven and bake for 10 minutes, or until tender..
5. don't forget to remove the food from the oven when it is done cooking!.
6. opt to dribble coconut animos (or soy sauce) over finished dish for a pop of flavor..

Baked Brussels Sprout Mac and Cheese. posted by Marina Delio Are you with me here, or have I lost you? Brussels sprouts have made a comeback in a serious way. Brussels sprouts always make the top of my favorite veggie list! I love them baked, roasted, boiled and they're even amazing raw in a Brussels Sprout Salad!