Sauteed Brussels Sprouts. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so. I added some diced shallots along with the garlic and really enjoyed these. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe.

It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions. You can have Sauteed Brussels Sprouts using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauteed Brussels Sprouts

1. You need 1 1/4 lb of fresh Brussels Sprouts.
2. You need 1 1/2 tbsp of butter.
3. It's 1/2 tbsp of olive oil.
4. You need 3/4 tsp of garlic salt.
5. You need 3/4 tsp of Mrs. Dash Original Seasoning (salt-free).

This recipe is the best I've ever had with Brussel Sprouts. I had it at a friends home for Thanksgiving. Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. And adding bacon to sauteed brussels sprouts gives me hope my children will change their minds.

Sauteed Brussels Sprouts instructions

1. Rinse Brussels Sprouts..
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves..
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan..
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat..
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer..

If I were ever to eat bacon besides with eggs, it would be with brussels sprouts. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises. Sauteed Brussels Sprout Leaves make a tasty green side dish. Sauteed Brussels sprouts leaves have the texture and consistency of collard greens but have a taste that is more similar to kale.