moo shu Brussels sprouts. Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers. The mixture is served in fresh lettuce cups - which keeps this Moo Shu Beef healthy and light.

From gratins and dips to 'tater' tots, salads and everything in between, discover new ways to cook Brussels sprouts here. These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. You can cook moo shu Brussels sprouts using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of moo shu Brussels sprouts

1. Prepare 1 lb of brussel sprouts.
2. It's 1 of handful thinly sliced woodear mushrooms soaked 30 mins.
3. It's 1 of handful of orchid bulbs soaked 30 minutes.
4. Prepare 1 1/2 tsp of minced garlic.
5. Prepare 1 1/2 tsp of minced ginger.
6. It's 2 of minced shallots.
7. You need 2 tbsp of soy sauce.
8. Prepare 1/4 cup of hoisin sauce.
9. It's 2 tbsp of rice wine vinegar.
10. It's 1/4 cup of Shoaxing cooking wine.
11. You need 1 can of bamboo shoots slice them thinly.
12. It's 3 of eggs scrambled.
13. Prepare 1 tbsp of cornstarch.
14. You need 1/3 cup of chicken /vegatable broth 3 table spoons reserve.

Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels. This delicious Moo Shu Pork (or Moo Shu Chicken) recipe is easy to make and always a crowd fave! Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. You'll need a good baking sheet and some oil, salt, and pepper, but anything else is superfluous.

moo shu Brussels sprouts instructions

1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding..
2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs.
3. add salt if needed.

I added some diced shallots along with the garlic and really enjoyed these. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor. As I mentioned with my chorizo and brussels sprouts soup recipe last month, it's all very "Chopped"-esque, which I love. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes.