Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52). All Reviews for Brussels Sprouts ala Angela. Brussels Sprouts ala Angela. this link is to an external site that may or may not meet accessibility guidelines. View recipe photos of Brussels Sprouts ala Angela posted by millions of cooks on Allrecipes.com.

Step by step easy to follow guide showing you how to grow healthy Brussel Sprout Plants from seed that are free from Club Root. Brussels sprouts are a popular side dish this time of year, and I love to pair sweet ingredients with their lightly bitter tang. This side is easy, very satisfying, and a great way to combine two autumn favorites in one dish. You can have Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52)

1. You need 6 slice of Bacon.
2. Prepare 1 small of Onion diced.
3. You need 1 tbsp of Garlic minced.
4. Prepare 1 cup of Chicken stock.
5. Prepare 2 lb of Fresh or frozen Brussel Sprouts.

Some people claim not to like Brussels sprouts, but they must have never tried our collection of creative Brussels sprouts recipes! Brussels sprouts are delicious when roasted. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels All your recipe's look so delicious that I can't decide which to try first. I am wondering why there is a difference in the Points Value that you post.

Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52) step by step

1. Over med-high heat brown bacon with onion until onion is almost completely caramelized. Add garlic and finish sauteing. About 10-12 min too finish bacon and onions..
2. Pour chicken stock into pan; add brussel sprouts. Bring liquid to a boil while scraping browned bits from pan. Stir mixture until sprouts are completely coated with liquid..
3. Place cover on skillet, lower heat to med and simmer until brussel sprouts are cooked through yet firm. About 15 min..

Even though Brussel sprouts are not a vegetable seen in Indian markets or at Indian tables, I have always been intrigued by them. Add to their unfamiliar nature the fact that they seem not to be very popular with little people and it was years before I tried them. It was a friend's casual comment about. Cut sprouts lengthwise in half, then cut crosswise into thin slices. Place a large skillet over medium-high heat.