Bangin brussel sprouts. In a small bowl, whisk together oil, sweet chili sauce, Sriracha, lime juice, and garlic. On a large baking sheet, toss Brussels sprouts in sauce until fully coated and. Once upon a time, you couldn't pay Jeffrey to eat Brussels Sprouts.
On a large baking tray, toss Brussels sprouts in sauce until fully.
Brussel sprouts tossed in a mixture of olive oil, sweet chili sauce, Sriracha and lime juice are roasted until slightly charred.
Brussel sprouts are high in Vitamin C, fiber and antioxidants.
You can have Bangin brussel sprouts using 5 ingredients and 3 steps. Here is how you achieve it.
Be the first to rate and review this recipe. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. But I quickly learned that with the right sauce and cooking method, they can become one of the MOST WONDERFUL things to eat!
So with the huge success of the Asian-style Bangin' Brussels Sprouts and Maple Bacon Balsamic Brussels Sprouts, I felt it time to do a Lemon Parmesan-style and, this time, finish them up with a bit of a roasted crisped char! Add Brussels sprouts and coat in oil. Bring broth to a bubble, cover and reduce heat to medium. These Brussels sprouts are indeed "truly delicious". For years I have used the Julia Child method of lightly steaming the sprouts and then thinly slicing and sautéing them in butter.