Brussels Sprouts and Bacon. Season with salt and pepper, to taste, and toss bacon back into pan. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. And - since pretty much everything is better with bacon - we cooked our oven roasted Brussels sprouts with bacon, giving the sprouts even more.

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. These pan fried Brussel sprouts and bacon make for a quick low carb side dish. You can have Brussels Sprouts and Bacon using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brussels Sprouts and Bacon

1. Prepare 1 of Brussels sprouts (about 800 grams) Stalk.
2. You need 3 Strips of bacon.
3. Prepare 8 Cloves of garlic.
4. Prepare 1 Cup of chicken broth.
5. You need of salt.
6. Prepare of black pepper.

Growing up, Brussels sprouts were always served with butter and breadcrumbs and as much as we love them cooked that way, roasted Brussels sprouts with bacon take the flavors to a whole new level. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season.

Brussels Sprouts and Bacon instructions

1. Chop the garlic finely.Wash and halve the Brussels sprouts..
2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes)..
3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board..
4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently..
5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently..
6. Incorporate the bacon and cook for a couple more minutes..
7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally..
8. Add salt and pepper to taste (I like to add a lot of pepper)..

If you can find them still attached to the stalk, don't be intimidated--buy them, as they're likely. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts have an inescapable stereotype. How To Make Brussels Sprouts With Bacon. There's some serious bacon love going on up in that skillet. In the meantime, we parboil our brussels sprouts to soften them up a bit, before adding them to the bacon-filled skillet.