Brussel sprouts with bacon and cheese. It's an easy side dish recipe that goes great with any holiday meal and perfect for those who think they hate brussels sprouts! Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate.

Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Brussels sprouts are quickly becoming my favorite vegetable. Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. You can cook Brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brussel sprouts with bacon and cheese

1. It's 2 lb of Brussel sprouts.
2. You need 8 oz of hog jowls bacon skin removed.
3. Prepare 1 tsp of salt.
4. It's 1 tsp of granulated garlic powder.
5. Prepare 1/4 cup of mozzarella cheese shredded.

This is the perfect holiday side dish recipe! This Brussels Sprouts Gratin recipe is one of those recipes we have with so many of our family dinners and for holidays like Easter. Pour sauce over Brussels sprouts in saucepan; mix gently. Brussels Sprouts are a favorite spring time side dish of ours, we love them Oven Roasted on a sheet pan or in my favorite copycat form of the famous Tin Roof Bistro Brussels.

Brussel sprouts with bacon and cheese instructions

1. remove skin from bacon slice and chop the bacon.
2. render the bacon in a pan.
3. add sprouts stir get them all coated with bacon fat.
4. cover stir occasionally.
5. when done add cheese cover to melt.

I love Brussel Sprouts in all forms, but this recipe is HEAVEN! Crispy sprouts, creamy cheese, bacon…it's all there. One of my new go-to faves. I like that this is great with other cheeses too, if you don't have mozzarella. I had a little bit of Gruyere on hand and it was great.