Bacon Brussel Sprouts. Season with salt and pepper, to taste, and toss bacon back into pan. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. This Brussels sprouts with bacon recipe is easy enough to make on a weeknight but fancy enough to serve at a dinner party.

If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. Balsamic bacon Brussels sprouts are irresistibly crispy and flavorful! They're roasted to perfection, mixed with crispy bacon and sauteed onion, and tossed in a sweet balsamic glaze. You can have Bacon Brussel Sprouts using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bacon Brussel Sprouts

1. You need 1/2 lb of Bacon.
2. You need 1/2 head of Onion.
3. You need 2 dash of Pepper.
4. You need 2 dash of Salt.
5. Prepare 2 lb of Brussel sprouts.

Classic roasted Brussels sprouts are kicked up a notch with a sprinkling of Parmesan, a squeeze Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect. On this episode of Bachelor on a Budget, I make Brussel Sprouts with bacon. I highly recommend you try this one out.

Bacon Brussel Sprouts step by step

1. Boil Brussel sprouts and salt for five minutes..
2. Slice bacon to desired thickness.
3. Slice onion thinly.
4. Cook bacon and onion slices together until the bacon is crispy.
5. If you have a crazy amount of bacon grease, put the bacon and onions in a separate pan and soak up the grease.
6. Add the Brussel sprouts, bacon, and onions together.
7. Stir occasionally until Brussel sprouts start to brown.
8. Season with pepper and salt..
9. Eat..

Especially if you're not the hugest fan. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts! I'm 'bout to change your mind, bud!