Brussels Sprouts sauteed with garlic and red bell pepper. Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Raise the heat just a little if you like a roasted flavor like we do. As you prep the Brussels sprouts, you may lose a few leaves.

Brussels sprouts just need to be prepared right. Sautéeing Brussels sprouts is the simplest way to make this vegetable super yummy. My husbands family likes to sprinkle brussels sprouts with balsamic vinegar at the table. You can cook Brussels Sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brussels Sprouts sauteed with garlic and red bell pepper

1. It's 1 lb of Brussels sprouts.
2. Prepare 1/2 of Red bell pepper diced.
3. You need 3 of Garlic cloves, finely minced.
4. Prepare 1/2 of Lime or Lemon juice.
5. Prepare 1 of Lime or Lemon zested.
6. Prepare 2 tbsp of Butter.
7. You need 2 tbsp of Olive oil.
8. Prepare 1/2 tsp of Red pepper flakes.
9. You need 1 dash of Garlic powder.
10. You need 1 dash of Pepper.
11. You need 1 dash of Salt.
12. Prepare 1 dash of Sugar.
13. It's 1 dash of Sesame seeds.

Saute pepper, onion, and garlic in butter until tender and beginning to brown. Roasting is a simple and quick way to produce Brussels sprouts that are well-caramelized on the outside and tender on the inside. To ensure we achieved this balance, we started out roasting the "tiny cabbages," covered, with a little bit of. I added some diced shallots along with the garlic and really enjoyed these.

Brussels Sprouts sauteed with garlic and red bell pepper step by step

1. First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside.
2. Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves.
3. In a flat bottomed sautee pan, heat the butter and olive oil on high.
4. Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms.
5. Add the red pepper and stir.
6. Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute.
7. Add the minced garlic and stir (if you need more olive oil, add a dash).
8. At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve.

Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels sprouts. Looking for the ultimate Brussels Sprout Recipe? These Sautéed Brussels Sprouts with Lemon Garlic Butter It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. This warm Sauteed Bell Pepper Salad with Carrots and Red Onion is the perfect side dish for cooler weather. Thinly sliced Bell Peppers are sauteed quickly in a garlicky olive oil for lots of flavor, and retain all their crunch and nutrients.