Garlic & EVOO Brussels Sprouts. Discover all the foods that you might or not be eating that cause the Problem. Discover all the Benefits that you might get if you include it in your routine. Overview Information Garlic is an herb that is grown around the world.

Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. You can cook Garlic & EVOO Brussels Sprouts using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic & EVOO Brussels Sprouts

1. It's 1 bunch of Brussels sprouts.
2. It's 2 tbsp of Extra virgin olive oil.
3. Prepare 5 clove of Garlic.
4. It's 1 of Salt.
5. You need 1 of Pepper.

Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and.

Garlic & EVOO Brussels Sprouts instructions

1. Heat olive oil and garlic in pan on medium heat for 3-5 minutes..
2. Cut all Brussels sprouts in half and toss in pan until fully coated in the olive oil and garlic.
3. Place cut side down on a foil lines baking sheet and sprinkle with salt and pepper (to taste).
4. Bake at 375°F for 10-13 minutes until light brown on edges and bright green in color.
5. Take out and let cool for a moment (just so they don't crumble or turn to mush when you pick them up).

Garlic is fussy, and has evolved so that it reproduces by cloves or bulbils more often than by seed, so propagating it this way may be a challenge, but could also be a fun experiment! Good luck! planting year old garlic. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove.