Boiled brussel sprouts. Step by step instruction on how to boil brussel sprouts Step One: Add Your Water. The water should come no higher than a few inches within the top of the pot, to prevent any over-boiling. Dilled Sprouts in Sour Cream: Boil and drain as directed but do not season.

Brussels sprouts put a small amount of cold water, if we want this to its taste and aroma passed into broth (eg. If you cook Brussels sprouts as a separate dish, we throw it on the boiling water - thanks to retain most of their juices. Time start to count from the time of re-boil water. You can cook Boiled brussel sprouts using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Boiled brussel sprouts

1. Prepare 1 1/2 cup of brussel sprouts.
2. It's 1 tsp of pepper.
3. You need 1 tbsp of butter.
4. Prepare 1 tsp of salt.

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Boiled brussel sprouts instructions

1. Bring 1.5 quarts of water to boil.
2. Rinse brussel sprouts in cold water, then peel off outer layer.
3. Add brusssel sprouts to boiling water.
4. Allow to boil for 14-18 minutes (or until tender).
5. Drain and season as desired with salt, pepper and butter.

Prepare the Brussels sprouts, as described above. Be sure to cut them into even sized pieces, if needed. Fill a pot with an inch or two of water, and bring the water to a boil. Place the Brussels sprouts in a steaming basket, and place the basket over the boiling water. Be sure not to let the vegetables touch the.