roasted Brussel sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. You can cook roasted Brussel sprouts using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of roasted Brussel sprouts

1. You need 1 lb of brussel sprouts.
2. It's 2 tbsp of grated parmesan cheese.
3. Prepare 1 tsp of sea salt.
4. It's 1 tsp of course cut black pepper.
5. It's 1/2 tsp of garlic powder.
6. Prepare 3 tbsp of extra virgin olive oil.

What makes roasted Brussels sprouts so delicious? There are a few ways to insure that your Brussels get as crispy as possible: Don't line your sheet tray. Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.

roasted Brussel sprouts instructions

1. Cut stems from brussel sprouts rinse and cut in half.
2. Layer on to a cookie sheet. Drizzle brussel sprouts with extra virgin olive oil and all of remaining ingredients coat well and bake at 375°F for 12 minutes.

Ridiculously easy to make, there's not much to it. Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. Trim bottom of brussels sprouts, and slice each in half top to bottom. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish.