Bacon Citrus Brussels Sprouts. Press the Saute button on Instant Pot® and heat avocado oil. Meanwhile, cut bacon strips into thin slices. When brussels sprouts are done, place them in a large serving bowl or platter, drizzle with the warm bacon-citrus mixture, and toss together with reserved.

This salad is a bit outside of my usual style in that it has a both a faux bacon AND a faux cheesy component. I know, what is even happening right now?! A crisp raw brussels sprout salad with bacon and almonds topped with a vibrant citrus vinaigrette. You can have Bacon Citrus Brussels Sprouts using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon Citrus Brussels Sprouts

1. Prepare 2 lb of Brussels sprouts, halved.
2. It's 3 of Bacon slices.
3. It's 2 of Tbsp's olive oil.
4. Prepare 2 of Tbsp's Italian seasoning.
5. It's 2 of Tbsp's thyme.
6. You need 2 of Tbsp's dried parsley.
7. It's 1 tsp of red pepper flakes.

http In a serving bowl, toss together the bacon, brussels sprouts, and almonds. Drizzle with the vinaigrette, sprinkle with grated cheese, and toss to coat. These Brussels sprouts are guaranteed to be a HUGE hit, even for those who think they don't like Brussels sprouts! This recipe is super easy and fast!

Bacon Citrus Brussels Sprouts step by step

1. Put sprouts in Ziploc baggie. Drizzle the olive oil over, close and toss to coat..
2. In cold pan, cook bacon till 2-3 Tbsp's bacon fat renders. Place bacon on paper towels to drain..
3. Place coated Brussels sprouts in same pan as bacon fat. Stir in seasonings and a splash of Apple cider vinegar. Add squeezed juice from one orange..
4. Cook till sprouts are fork tender. Squeeze additional juice of orange over sprouts and serve..

Brussels sprouts made with citrus and roasted makes a great side dish for the holidays. Growing up my dad loved Brussels sprouts but I was not a fan. Pluck off outer green leaves and place in a large bowl. Very thinly slice half of brussels. But trust me, this Citrus Brussels Sprout and Pecan Salad is definitely Brussels sprouts prepared right.