Garlic, bacon brussels sprouts.. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon). Cook bacon in a cast iron pan over medium heat.

If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. Cut an 'X' in the core end of each Brussels sprout. Cut sprouts lengthwise in half; cut crosswise into thin slices. You can cook Garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic, bacon brussels sprouts.

1. Prepare 2 lb of brussel sprouts.
2. You need 4 clove of garlic.
3. You need 6 slice of bacon.
4. You need pinch of salt.
5. You need pinch of pepper.
6. It's 3 tbsp of butter.

Remove with a slotted spoon; drain on paper towels. Even better if they're sold still on the stalk. Save time by working like a professional cook and do all like prep work at once. These sautéed and braised sprouts are the perfect cold weather side dish for your favorite roasts, but also go nicely with grilled chicken or steak.

Garlic, bacon brussels sprouts. instructions

1. Cut up bacon into tiny pieces and fry until crunchy like bacon bits.
2. Clean and half the brussel sprouts..
3. Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches.
4. Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes..

Sea salt and fresh ground pepper to taste. What to serve with Brussels sprouts with garlic and bacon. I have served this delicious Brussels sprouts side dish with lots of different roasts, for instance the oven roasted turkey legs or the oven slow-cooked turkey leg. We also had this Brussels sprouts side dish with steaks or pork chops or a. Sheet Pan Brussels Sprouts with Bacon & Garlic.