Sheryl's Brussel Sprouts. Brussel sprouts nutrition is incredibly richer in various health-benefiting phytochemical compounds such as sinigrin, indoles, sulforaphane, xanthin and carotene, and vitamins than found in any other. The Best Shaved Brussel Sprouts Recipes on Yummly Shaved Brussels Sprouts With Frizzled Ham, Shaved Brussel Sprout Saute, Shaved Brussel Sprouts Salad With Cranberries, Pepitas And.

Recipe for Roasted Balsamic Brussel Sprouts With Walnuts What is the best way to shred brussel sprouts? I have a food processor, four-sided grater, sharp knives. You can cook Sheryl's Brussel Sprouts using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sheryl's Brussel Sprouts

1. Prepare 2 lb of brussel sprouts.
2. It's 1 tsp of bacon drippings.
3. Prepare 1/4 tsp of Lawrys seasoning.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut sprouts lengthwise in half, then cut crosswise into thin slices. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.

Sheryl's Brussel Sprouts instructions

1. Rinse and remove any stem from sprouts.
2. In 2 quart sauce pan add 11/4 cup water, sprouts and bacon drippings Place over medium heat and bring to a boil.
3. Reduce heat cover and Steam/simmer 15-20 min until desired doness.
4. Remove place in serving dish sprinkle with bacon bits and serve hot.

We were drawn to this recipe because it approaches this fall-favorite vegetable in a way we'd never tried before. Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper. Lightly grease the baking sheet with oil and spread evenly. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized Toss your Brussel sprouts with the oil, salt & pepper in a bowl. Here's a few more Brussels Sprout Recipes I think you'll enjoy: Shredded Brussels Sprouts with Pancetta, Brussels Sprouts Gratin, and Brussels Sprouts and Sausage Parsnip Spiralized Pasta.