Augratin Brussel Sprouts. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the How do you cook Brussel Sprouts? There are so many ways, from roasting, sauteing or even eating them raw, shaved in a salad. Drain the Brussels sprouts and coarsely chop.

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. In our house, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition. You can cook Augratin Brussel Sprouts using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Augratin Brussel Sprouts

1. It's 1 3/4 cup of Milk.
2. Prepare 4 packages of Frozen Brussel sprouts.
3. It's 2 packages of Bacon bits.
4. Prepare 2 tbsp of Flour.
5. It's 1 cup of Parmesan cheese.
6. It's 1 cup of White cheddar cheese.
7. You need 1 tbsp of Minced garlic.
8. It's 2 tbsp of Butter.
9. Prepare 1 tsp of Thyme.
10. It's 1 tsp of Crushed red pepper.

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate! Brussel Sprouts are that classic veggie you either love or hate. I've grown to love them as an adult. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard.

Augratin Brussel Sprouts instructions

1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl..
2. In a sauce pan melt butter..
3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!.
4. Add bacon bits to butter making sure everything is covered..
5. Add flour to bacon covering bacon. Stir as mixture will stick..
6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good..
7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!.
8. Bake at 350 for 30 minutes or until cheese is melted!!.

How to make brussels sprouts gratin. I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious! The Au Gratin potatoes were bland and nothing special. The staff was very attentive, but like I said, it was dead, there wasn't much else to do.