Buttery Bacon Brussel Sprouts. Buttery bacon brussels sprouts with a hint of garlic - even sprout haters gonna love this. I like to jazz them up a bit and love everything buttery so these buttery bacon Brussels sprouts are a combination of all my favourite flavours. The orange zest doesn't please everyone so you may want to leave this out if it is contentious.

Dice the bacon into pieces and cook just until crispy. Using tongs or a spider spoon remove to a paper towel leaving the reserved bacon grease. Season with salt and pepper to taste. You can cook Buttery Bacon Brussel Sprouts using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Buttery Bacon Brussel Sprouts

1. Prepare 1/2 packages of thick cut bacon ( regular is fine also ).
2. You need 1 packages of frozen Brussel sprouts in butter sauce.
3. It's 3 tbsp of bacon grease ( pan dripping from after bacon renders ).
4. Prepare of salt and pepper.

Once butter is melted, add minced garlic and stir constantly for a minute. Add brussels sprouts, cut side down, in a single layer. You'll need only four ingredients: Brussels sprouts, bacon, butter, garlic, and a little salt. Instructions *Free printable recipe card is available at the end of the post.

Buttery Bacon Brussel Sprouts instructions

1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat..
2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way..
3. Heat the bacon grease to medium heat in skillet or electric skillet..
4. Add brussel sprouts and butter sauce to heated pan..
5. Stir every few minutes to evenly coat the sprouts..
6. Cook until tender and season with salt and pepper if using..
7. Crumble bacon and toss with cooked sprouts..
8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess..

First, trim off the outer leaves of the Brussels sprouts and cut off the knobby ends. Then cut each Brussels sprout in half. Great recipe for Honey bacon Brussel sprouts. For my birthday, my husband took me to a fancy restaurant where they had the most enjoyable honey bacon Brussels sprouts and I fell in love with them. So naturally I had to make them at home.