Butternut squash, Brussel sprout sausage mixture. I love Brussels sprouts, and so does my family! Balsamic Roasted Butternut Squash and Brussels Sprouts with PomegranateSpoonful of Flavor. freshly ground pepper, red onion, brussels sprouts Butternut Squash, Brussel Sprouts and Pecan SaladThe Idea Room. butternut squash, brussels sprouts, olive oil, maple syrup, ground. Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor.

Roasted Balsamic Butternut Squash and Brussels Sprouts with cranberries, balsamic vinegar, and maple syrup makes an easy side dish perfect for Thanksgiving or any holiday gathering. If you asked me what my favorite foods were when I was younger, I can pretty much guarantee butternut squash. Load butternut squash shells with an Italian turkey sausage and squash mixture for a quick and easy meal. You can cook Butternut squash, Brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Butternut squash, Brussel sprout sausage mixture

1. You need 1/4 lb of sage sausage.
2. Prepare 4 cup of Fresh Brussel sprouts quartered.
3. You need 4 cup of Butternut Squash peeled and diced.
4. Prepare 1/2 cup of chicken stock.
5. It's 1/2 tsp of Chili Flakes.
6. Prepare 1 of olive oil.
7. It's of honey.
8. It's 4 oz of feta cheese.

Sausage-Stuffed Butternut Squash Recipe photo by Taste of Home. Combine the olive oil and garlic in a large bowl. Add Brussels sprouts and Butternut squash and toss to coat evenly. Pour in an even layer into an oven proof pan sprayed.

Butternut squash, Brussel sprout sausage mixture step by step

1. Place a large cast iron skillet over medium-high heat. . ..
2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes..
3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes).
4. Next, add the butternut squash..
5. Season with salt and pepper and cook until they start to get some color (5-8 minutes)..
6. Next, add the Brussels sprouts and drizzle with honey.
7. Season with salt and pepper and cook for 5 more minutes..
8. Add the chicken stock and scrape the bottom of the pan to deglaze.
9. top with feta cheese and drizzle with honey to serve..
10. Remove from heat and cover to allow flavors to blend for 5min.
11. .

Chicken thighs and butternut squash are coated with the maple-Dijon mixture making them super flavorful, along with the olive oil coated Brussels sprouts. The combination of butternut squash, Brussels sprouts, cranberries, and pecans is a delicious dish that will add a special touch to any meal. You can change things up a bit by using raisins instead of the cranberries, and toasted walnuts or almonds would be great in place of pecans. Brussels sprouts sautéed with sweet squash, fragrant garlic and Brussels sprouts are so much more than side-dish fare - here, we've sautéed them with sweet squash, fragrant garlic Pour egg mixture over top and gently shake pan to distribute evenly. Sprinkle with goat cheese and Parmesan.