Warm Shaved Brussels Sprouts Salad. Add lemon juice and transfer to a large bowl. Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. Plus, roasted sprouts taste delicious in salads, too, hot or cold.

Heat oil in a large frying pan set over medium-high heat. Separate leaves from Brussels sprouts; quarter cores. Switch out the blue cheese for feta and I'm in for this one. You can have Warm Shaved Brussels Sprouts Salad using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Warm Shaved Brussels Sprouts Salad

1. It's 1 lb of brussels sprouts, shaved.
2. Prepare 2 slice of bacon strips, cut into lardons.
3. You need 1/4 medium of red onion, diced.
4. You need 2 clove of garlic, minced.
5. You need 1 of salt & pepper to taste.
6. You need 1 tbsp of red wine vinegar.

I actually had raw Brussels sprouts in a salad at a brewpub - it was a Brussels sprouts and kale salad with Caesar dressing and grilled chicken. This shredded brussels sprout bacon salad has quickly become one of my favorites. It's quick, festive, and so delicious. Shredded brussels sprouts, nutty manchego cheese, toasted hazelnuts, and juicy pomegranates, all tossed with a warm cider vinaigrette that's sweet and tangy.

Warm Shaved Brussels Sprouts Salad step by step

1. Cook bacon in a large skillet. Add onions and garlic; cook 5 mins or until onions are tender..
2. Add shaved brussels sprouts. Cook for 5-10 mins until wilted. Season with salt & pepper. Add red wine vinegar to deglaze the pan..
3. Enjoy! I served these for St. Patrick's Day. :).

Every bite is bursting with flavor! Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well. The calories in brussels sprouts salad depends on what goes in there. You can find the nutritional information for this Shaved Brussels Sprout Salad underneath the recipe.