Sautéed Brussels Sprouts With Bacon And Garlic. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Season Brussels sprouts mixture with salt and pepper.
And adding bacon to sauteed brussels sprouts gives me hope my children will change their minds.
If I were ever to eat bacon besides with eggs, it would be with brussels Adding a bit of bacon fat and crumbles combined with minced garlic and maple roasted pecans, makes my mouth water as I write.
Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish!
You can have Sautéed Brussels Sprouts With Bacon And Garlic using 5 ingredients and 5 steps. Here is how you achieve it.
This dish pairs crispy smoked bacon and toasted breadcrumbs. Each serving comes out to be. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Sauteed Brussels Sprout Leaves is a recipe that makes great use of greens that most people throw away - those from brussel sprout plants.
Nutritional information for Sauteed Brussels Sprouts with Bacon. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. How to Make Sauteed Brussels Sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices.