Roasted brussel sprouts and potatoes. Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Roasted Potatoes with Brussels Sprouts and Bacon is perfect for any table.

Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Grease a baking sheet with non-stick spray or olive oil and set aside. You can have Roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted brussel sprouts and potatoes

1. It's 2 of sweet peppers.
2. You need 1 cup of brussel sprouts.
3. Prepare 1 of russet potatoes.
4. You need 4 tbsp of olive oil.
5. Prepare 1/2 tsp of salt.
6. Prepare 2 pinch of Italian seasoning.
7. Prepare 2 pinch of onion powder.

Combine Brussels Sprouts, red potatoes, purple potatoes and olive oil in a large Ziploc bag and shake to coat. Toss Brussels sprouts and oil in a large bowl; season with salt and black pepper. Line a baking sheet with parchment paper. Arrange brussels sprout cut side down on one side of the baking sheet.

Roasted brussel sprouts and potatoes step by step

1. Preheat oven to 400°F.
2. In a bowl mix.
3. Make sure before you add the potatoes they are chopped. Also make sure the peppers are too.
4. Make sure everything is throughly mixed than place evenly on a baking sheet.
5. It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked.

Potatoes, sweet onion, baby carrots, and Brussels sprouts. I alway use a non-stick spray and it works wonderfully. I also (prior to roasting) place all veggies in a big bowl and coat with olive oil, salt, pepper, garlic salt and cumin. Drizzle the potatoes with a couple tablespoons of oil and toss thoroughly to coat. Sprinkle generously with salt and pepper.