Pickled Brussel Sprouts. After four days of pickling, the Brussels sprouts turn tangy, bright, pungent, and are ready to eat. Serve them alongside a bloody Mary, on a meat and cheese platter. Pickled Brussels Sprouts Recipe photo by Taste of Home.

Brussels Sprouts are named after the capital city of Brussels so for that reason alone, the word Brussels should be capitalized. Try these fast & easy to make pickled Brussels sprouts. The Best Pickled Brussel Sprouts Recipes on Yummly You can have Pickled Brussel Sprouts using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pickled Brussel Sprouts

1. Prepare 3 lb of brussel sprouts.
2. It's 1/2 tbsp of crushed garlic per jar.
3. It's 2 of each Fresh dill sprigs per jar.
4. You need 1/2 tbsp of Pickling spice per jar.
5. Prepare 1 packages of Mrs. Wages dill pickle mix.
6. Prepare 8 pints of size canning jars with lids and bands.
7. You need 1/2 tsp of crushed red pepper per jar (optional).
8. It's 6 cup of distilled white vinegar.
9. It's 4 cup of bottled water.
10. It's 1 of water bath canner.

Amazing Pickled Brussel Sprouts, Pickled Brussels Brine Pickled Brussels SproutsDelicious Obsessions. brine, Brussels sprouts, shallots. These pickled Brussels sprouts include garlic, bay leaves, peppercorns and mustard seeds and are wonderfully zingy. Brussels sprouts are an under-appreciated vegetable, but have you tried pickled brussel Easy and Delicious Pickled Brussels Sprouts Making and canning your own pickled Brussels sprouts or pickled cauliflower is pretty easy with the directions below!

Pickled Brussel Sprouts step by step

1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside..
2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved..
3. Sterilize jars and lids.Remove from water and place on towel.
4. Place brussel sprouts evenly in jars..
5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight..
6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks..

But do note that the vinegar (pickling) is important. Pickled brussel sprouts are really easy to make. Just like making pickles, you just need some fresh brussel sprouts and a few other simple ingredients, and you are on your way to pickled goodness. While you might not think of pickling Brussels sprouts, they make a delightful garnish for a Bloody Mary. Meet the Brussels sprouts that didn't make it to our Thanksgiving table.