Roasted Garlic Parmesan Brussel Sprouts. Spread the sprouts onto a baking sheet. Move the rack to the upper third of the oven. Toss Brussels sprouts, lemon, garlic, oil, thyme, salt and pepper in a large bowl.
How To Make Garlic Parmesan Roasted Brussels Sprouts.
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
Prepare the brussels sprouts: Clean the brussels sprouts by rinsing in cold water, cutting off the end of the stem, and discarding it.
You can cook Roasted Garlic Parmesan Brussel Sprouts using 8 ingredients and 5 steps. Here is how you cook it.
You're going to love this recipe for oven roasted garlic parmesan brussels sprouts. It comes together with just a few minutes of prep, and is fantastic to pair with just about any main dish. These brussels sprouts are coated in olive oil, then tossed with grated parmesan cheese, garlic powder, salt, and pepper. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.
The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe. These Roasted Brussels Sprouts with Garlic pair perfectly with a juicy piece of salmon. Try them with Soy Ginger Salmon, Spicy Baked Salmon, and Balsamic Glazed Salmon. Recommended Tools to Make Roasted Brussels Sprouts with Garlic.