Cast Iron Brussel Sprouts w/ Bacon. This cast iron brussels sprouts recipe is your best bet at converting the sprouts haters in your life to the dark side. They're crisped in bacon grease and cooked with red onion, roasted corn, walnuts, tossed in a cranberry BBQ glaze, and topped with freshly grated pecorino. This is the absolute best way to cook Brussels sprouts.

Roasted Brussels Sprouts have had a resurgence of popularity over the last ten years in restaurants. A vegetable most people used to use as the butt Tools Used in the making of this Bacon Parmesan Brussels Sprouts: Cast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well. Photo about Cast iron pan, full of roasted Brussel sprouts and bacon. You can have Cast Iron Brussel Sprouts w/ Bacon using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cast Iron Brussel Sprouts w/ Bacon

1. You need 6 oz of Bacon (diced, cooked in skillet).
2. It's 1 lb of Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok).
3. It's 1 clove of Fresh Garlic (minced ).
4. It's 2 tbsp of Honey (or as sweet as you like).
5. Prepare 1 tbsp of Soy Sauce (or as salty as you like).
6. Prepare pinch of Red Pepper Flakes.

Wash Brussels sprouts and slice in half, remove any brown leaves. On a cookie sheet add sliced Brussels sprouts, partially cooked bacon, red onions along with pan drippings and mix well. Pour olive oil over the Brussels sprouts and stir until the Brussels sprouts are evenly coated. Pork Roast with Bacon, Brussels Sprouts and PomegranatePork.

Cast Iron Brussel Sprouts w/ Bacon instructions

1. Dice, cook the bacon til crispy in skillet & remove when done..
2. Stir fry the Brussel Sprouts in drippings..
3. Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through..

Bacon Garlic Roasted Brussel Sprouts with Balsamic GlazeDay by day in our world. In a very large skillet, prefferably cast iron, cook bacon over med-low heat until crispy. Remove with slotted spoon and reserve. Heat a large cast iron skillet over medium-high. Add bacon and cook, stirring here and there, until brown and crisp.