Roasted Brussels Sprouts & Ham Skillet. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Roasted Brussels sprouts are wonderfully versatile! You can cook Roasted Brussels Sprouts & Ham Skillet using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Brussels Sprouts & Ham Skillet

1. It's 2 T of EVOO or coconut oil.
2. It's 2 cloves of garlic, minced.
3. It's 1 of yellow onion, chopped.
4. Prepare 1 lb of Brussels sprouts, quartered.
5. Prepare 4 oz of portobello mushrooms, sliced.
6. It's 1 of med. sweet potato, cubed.
7. It's 1 tsp of sea salt.
8. You need 12 oz of precooked ham, cubed.
9. Prepare 4 of eggs.
10. It's 1/4 c of Parmesan cheese, grated.

Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Then, place the pan back in the oven to finish baking.

Roasted Brussels Sprouts & Ham Skillet instructions

1. Preheat oven to 350°F..
2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent..
3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften..
4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top..
5. Bake in oven 10-15 minutes, until egg white cooks..

Yummy, golden cheese will be waiting for you at the end. How I discovered roasted Brussels sprouts. A few years ago, at a dinner party, I tried maple Brussels sprouts. It was my first time trying them oven-roasted, and I was amazed at how delicious they turn out when cooked in the oven. Needless to say, maple sprouts became a staple in our household.