Brussel sprouts and fenugreek in butter. I finally have my very own website at www. Drain in a colander and toss with butter and salt and pepper to taste. Cut sprouts lengthwise in half, then cut crosswise into thin slices.

Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year. Fenugreek sprouts have been long hailed as one of the little giants of the vegetable world. You can cook Brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brussel sprouts and fenugreek in butter

1. Prepare 1 tablespoons of fenugreek.
2. Prepare 2 pounds of Brussel sprouts.
3. Prepare 1 stick of butter.
4. It's 1 tablespoons of grated parmesan cheese.
5. It's 1/4 teaspoon of granulated garlic powder.
6. Prepare 3/4 teaspoon of salt.

Cultivated predominantly in Asia and the Middle East, fenugreek is an important ingredient in Indian cuisine. Fenugreek finds great importance in Indian Ayurvedic traditional medicine and is a common. The Best Shredded Brussel Sprouts Recipes on Yummly Broccoli & Shredded Brussel Sprout Salad, Creamy Parmesan Shredded Brussel Sprout Casserole, Shredded Brussel Sprout Salad With Apples.

Brussel sprouts and fenugreek in butter instructions

1. In a deep pan melt the butter.
2. Add fenugreek.
3. Add spouts salt and garlic.
4. Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with Crumbled Blue Cheese, and Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon.