Sautéed Brussels Sprouts. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so. I added some diced shallots along with the garlic and really enjoyed these. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe.

Disturbing the skillet at this point would prevent the sprouts from caramelizing. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you. You can cook Sautéed Brussels Sprouts using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sautéed Brussels Sprouts

1. Prepare 2 c of Brussels sprouts, quartered.
2. It's 1 of med. onion, sliced.
3. It's 4 of bacon strips, cooked and chopped.
4. You need 2 of garlic cloves, minced.
5. It's 1 T of oil.
6. Prepare to taste of salt and pepper.

It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions. This recipe is the best I've ever had with Brussel Sprouts.

Sautéed Brussels Sprouts step by step

1. In skillet, heat oil. Add sprouts and saute until starts to brown and soften..
2. Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste..

I had it at a friends home for Thanksgiving. Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless! Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish!