Honey glazed Brussels sprouts with bacon. Garnish with sesame seeds before serving. This lightning-fast side dish produces deliciously sweet Brussels sprouts, thanks to honey that caramelizes and crispy, salty bacon. They're so good your kids will even eat them!

Toss brussels sprouts and oil in a large bowl; season with salt and black pepper. Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze can be served as a Thanksgiving side or with any fall meal. I love seeing Brussels sprouts in the store this time of year. You can cook Honey glazed Brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Honey glazed Brussels sprouts with bacon

1. It's 1 bag of or bunch of Brussels sprouts.
2. Prepare 8 strips of bacon.
3. You need to taste of salt.
4. Prepare to taste of black pepper.
5. You need 1 tbsp of butter.
6. It's 2 tbsp of honey.
7. Prepare 1/2 of tsps of cinnamon.

A lot of people claim to hate Brussels sprouts. The combination of Brussels sprouts, honey and bacon is perfection. Every once in a while, you find that perfect flavor/texture combo. Great recipe for Honey bacon Brussel sprouts.

Honey glazed Brussels sprouts with bacon instructions

1. Boil or steam Brussels sprouts for 10 minutes.
2. Meanwhile cook bacon til crispy. Drain.
3. Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat.
4. Remove from heat and in separate small pot, melt butter with honey and cinnamon.
5. Pour over Brussels sprout and bacon. Mix well. Add salt to tast.

For my birthday, my husband took me to a fancy restaurant where they had the most enjoyable honey bacon Brussels sprouts and I fell in love with them. So naturally I had to make them at home. I hope you enjoy them as much as I do. Carefully remove baking sheet from oven. Using tongs, arrange brussels cut side down on baking sheet.