Honey bacon Brussel sprouts. Brussels sprouts really get a bad rap. Most people say they hate them - but that's because most people have never really tried them. Place Brussels sprouts in large bowl.

We can't get enough of them! Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. In a baking dish, spread Brussels sprouts in a single layer and put in oven. You can have Honey bacon Brussel sprouts using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Honey bacon Brussel sprouts

1. It's 1 of small package of Brussels sprouts.
2. It's Half of package of bacon (any kind will do).
3. It's of Honey (your choice) drizzle.
4. It's 2 tbs. of butter.
5. You need to taste of Salt and pepper.

In a large skillet, cook bacon over medium heat until crisp. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish. There are endless ways you can cook vegetables. Roasting is the perfect way to enjoy brussel sprouts.

Honey bacon Brussel sprouts instructions

1. Prepare Brussel sprouts.... cut off ends peel 1-2 layers off, then cut in half. Set aside..
2. Dice bacon.... set aside in bowl..
3. Heat sauté pan to medium heat.... add bacon.... cook to desired crunchiness (that's a word because I just made it up).
4. Remove only the bacon set aside leaving the bacon grease in pan. (I like to leave it, adds flavor) or remove grease. Your choice. I also put the bowl of bacon in the microwave, just to keep it warm. DO NOT TURN ON THE MICROWAVE !!!!.
5. Add 2 tablespoons butter to pan with bacon grease..
6. Add Brussel sprouts to pan... add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them).
7. Once Brussel sprouts are done, turn heat to low. Add the bacon to sprouts..
8. Drizzle honey.... stir it up.... turn heat off...... enjoy.......
9. Don't forget to clean up the drool from this delicious side dish..

Mention the words 'brussels sprouts' and the responses can be polarizing. These sprouts are roasted with briny uncured bacon and a drizzling of olive oil so they come out of the oven crispy. Then, drops of a honey-balsamic reduction (tutorial included) are scattered around the pan making it full of. Crispy oven roasted brussels sprouts baked in the most amazing honey balsamic glaze. These crispy oven roasted brussel sprouts are an easy side dish the whole family will love.