Brussel Sprouts with Chicken. In a large sauté pan over medium-high heat add drizzle of olive oil. It's made on the stovetop with only one pan so clean up is a breeze, too! Or should I say chicken and brussel sprouts, cause that's how we pronounce it. #truth Google tells […] Winner winner chicken dinner!

Learn our secrets to marinating chicken and how to trim brussel sprouts. An Easy Baked Chicken with Brussels Sprouts recipe that is loaded with flavor from the garlic, lemon, Dijon marinade and the crispy bacon. Quick dinner to please your whole family! You can cook Brussel Sprouts with Chicken using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Brussel Sprouts with Chicken

1. Prepare of sprouts---------.
2. You need 12 ounces of Brussel Sprout.
3. It's of broth----------.
4. It's 4 of chicken legs.
5. You need 3 quarts of water.
6. It's 1 teaspoon of granulated garlic powder.
7. You need 1 teaspoon of celery salt.
8. Prepare 1/2 teaspoon of ground black pepper.
9. It's 1 teaspoon of onion powder.
10. Prepare of flour oil----------.
11. It's 1 tablespoon of honey.
12. Prepare 1 tablespoon of self rising flour.
13. It's 1 tablespoon of extra Virgin olive oil.

Fall is right around the corner, which makes me want to light up a candle, wrap myself with a soft blanket and, curl up on the sofa with a good book to read (people. In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting.

Brussel Sprouts with Chicken instructions

1. Add the legs to a pot add water and boil..
2. Add spices..
3. When the chicken is done simmer for 15 minutes remove all but a quart of liquid. I canned mine in a jar..
4. My Brussel Sprouts was frozen so I put them in the hot pot.
5. I took the chicken out and removed bones. Added the chicken in the pot and cut the Brussel Sprouts in half..
6. I simmered them till sprouts were done..
7. Add the oil, flour, and honey to a mixing bowl..
8. Mix the flour oil well.
9. I added flour oil to the simmering liquids. Stirring constantly till thickened..
10. Let rest 7 minutes and serve..
11. I hope you enjoy!.

After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Serve sprouts with chicken and sauce. Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish.