Foil Pouch Brussel Sprouts. Using a piece of foil large enough to hold the brussel sprouts, place the sprouts in the middle of the foil. Fold the foil up and make a "foil pouch". Place the foil pouch on the bottom of the crock-pot.
Don't know how long to boil brussel sprouts?
Don't know what ingredients to add for the perfect sprout?
There are a lot of ways to cook brussel sprouts.
You can cook Foil Pouch Brussel Sprouts using 6 ingredients and 3 steps. Here is how you achieve that.
You can bake them, steam them, fry them, and broil them, just to name a few. Today we show you a side dish featuring Brussels Spouts A wonderful and delicious vegetable. Be careful not to burn them in the butter just brown them well. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Place brussel sprouts in a bowl and pour the remaining marinade over brussel sprouts and toss. Add a few dried chilies if you like ( just for looks) and spread them out out on a large, parchment or foil-lined sheet pan.