All Recipes

Easiest Way to Make Perfect Foil Pouch Brussel Sprouts

Delicious, fresh and tasty.


Foil Pouch Brussel Sprouts. Using a piece of foil large enough to hold the brussel sprouts, place the sprouts in the middle of the foil. Fold the foil up and make a "foil pouch". Place the foil pouch on the bottom of the crock-pot.

Foil Pouch Brussel Sprouts Don't know how long to boil brussel sprouts? Don't know what ingredients to add for the perfect sprout? There are a lot of ways to cook brussel sprouts. You can cook Foil Pouch Brussel Sprouts using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Foil Pouch Brussel Sprouts

  1. You need 1 lb of fresh brussels sprouts - washed, trimmed and halved.
  2. Prepare 2 tbs of olive oil.
  3. Prepare 2 tbs of balsamic vinegar.
  4. Prepare 1 tbs of honey.
  5. You need 1/2 tsp of salt.
  6. It's 1/4 tsp of black pepper.

You can bake them, steam them, fry them, and broil them, just to name a few. Today we show you a side dish featuring Brussels Spouts A wonderful and delicious vegetable. Be careful not to burn them in the butter just brown them well. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Foil Pouch Brussel Sprouts step by step

  1. Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat..
  2. Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first..
  3. Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!.

The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Place brussel sprouts in a bowl and pour the remaining marinade over brussel sprouts and toss. Add a few dried chilies if you like ( just for looks) and spread them out out on a large, parchment or foil-lined sheet pan.


© Copyright 2020 Recipedia - All Rights Reserved