Brussel Sprouts with Leeks and Bacon. Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish. Trim tough ends from Brussels sprouts and cut each sprout in half. Pan Roasted Brussel Sprouts with Bacon & Leeks is a hearty side dish perfect with roast turkey or beef and simple to make.

These brussels sprouts will quickly become a go-to side dish in your rotation! Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. You can cook Brussel Sprouts with Leeks and Bacon using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brussel Sprouts with Leeks and Bacon

1. It's 250 grams of Brussel Sprouts.
2. You need 4 slices of Smoked Back Bacon.
3. Prepare 2 of medium Leeks.
4. You need 50 grams of Butter.
5. Prepare of Pepper to taste (no salt needed!).

View the recipe and nutrition for Brussel Sprouts, Leeks, and Bacon, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic.

Brussel Sprouts with Leeks and Bacon step by step

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter..
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning..
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large..
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!.

Brussels sprouts always make the top of my favorite veggie list! I love them baked, roasted, boiled and they're even amazing raw in a. Season Brussels sprouts mixture with salt and pepper. I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition, just wondering why it wasn't.