Oven Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

They are so good and I am betting even the brussels sprouts haters will end up loving these! Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. You can have Oven Roasted Brussels Sprouts using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven Roasted Brussels Sprouts

1. It's of Brussels sprouts.
2. Prepare of Olive oil.
3. It's of Balsamic vinegar.
4. Prepare of Sea salt.

I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt makes the roasted caramelized flavors pop!

Oven Roasted Brussels Sprouts step by step

1. Clean Brussels sprouts and remove tough part of stem..
2. Toss in a pan with just enough olive oil to coat..
3. Cook in 350 degree oven till tender (about 40 minutes)..
4. Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used..
5. Salt to taste using a sea salt grinder..
6. Enjoy!.

Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.