Fresh, sautéed Brussel Sprouts. These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels.

I added some diced shallots along with the garlic and really enjoyed these. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels sprouts. I would also highly recommend cutting several semi thick pieces of fresh garlic. You can cook Fresh, sautéed Brussel Sprouts using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fresh, sautéed Brussel Sprouts

1. It's 1 lb of cleaned and trimmed Brussels sprouts, cut in half.
2. It's 3 slices of bacon, cut small and browned.
3. Prepare 5 of garlic cloves minced.
4. Prepare As needed of salt, pepper, crushed red pepper flakes.
5. It's As needed of olive oil and a pat of butter.

Make your slices from those pieces. For this Sautéed Brussels Sprouts recipe, I went with the classic, magical combination of garlic, lemon and butter with a splash of Dijon and a sprinkling How do I store fresh brussel sprouts? If using something like bacon or sausage, start by browning the meat in a. Balsamic glaze: see notes if using balsamic vinegar.

Fresh, sautéed Brussel Sprouts step by step

1. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes..
2. Sauté it all until it’s crisp tender. Easy peasy!.

Try raw brussels sprouts salad or roasted brussels sprouts. Brussels sprouts are not just pretty little green faces. You can cut up Brussels, bacon and make candies pecans the day before though. Refrigerate first two and store in a. Written by Lacey Baier. in Sides.