Garlic Brussels sprouts. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.

These Roasted Brussels Sprouts with Garlic pair perfectly with a juicy piece of salmon. Bring to a boil; reduce heat. Sprinkle with Parmesan cheese if desired. You can cook Garlic Brussels sprouts using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic Brussels sprouts

1. Prepare 1 tsp of plus 1Tbsp olive oil.
2. Prepare 2 of # medium brussels sprouts, trimmed and halved.
3. Prepare 2 oz of chorizo, diced or ground sirloin.
4. Prepare 4 of large garlic cloves, minced.
5. It's 2 tsp of paprika.
6. Prepare 1/8 tsp of salt, black pepper to taste.
7. Prepare 1 C of chicken broth.

Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat.

Garlic Brussels sprouts step by step

1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate..
2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm..
3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!.

These Garlic Brussels Sprouts Potatoes are entirely vegan, gluten free, and so easy to make. A perfect warming dish for the holiday season, but also all-year long. I have a fondness for Garlic Brussels Sprouts. With the falling temperatures, I already started with making my Garlic Brussels Sprouts Mac and Cheese way often. Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts!