Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Place chopped brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well.

In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be. You can have Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

1. Prepare 200 gr of Brussels sprouts.
2. It's 100 gr of cheese feta.
3. Prepare 50 gr of walnuts.
4. It's of -----.
5. You need of For cranberry sauce.
6. You need 200 gr of fresh cranberries.
7. Prepare 100 gr of sugar.
8. Prepare 1/2 cup of water.

Brussels sprouts are back in season! Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ♡. In addition to shredded Brussels sprouts, you will also need the following ingredients for this salad: Shredded Brussels: As detailed above. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 instructions

1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
2. Cut feta cheese into small cubes, nuts into small pieces..
3. Sauce. Boil water, add sugar and berries. Cook it until thickened..
4. Add the sauce to the salad..

Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. Trim/clean the Brussels sprouts, then cut them in half. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.