Baked brussel sprouts. Find Baked Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.

You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Spread the Brussels sprouts out in an even layer on your sheet pan. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. You can have Baked brussel sprouts using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked brussel sprouts

1. You need 1 lb of brussel sprouts.
2. You need 1/2 pound of mushrooms.
3. Prepare of Sliced.
4. Prepare 3/4 pound of bacon cooked and diced.
5. It's 1/2 of a red onion diced.
6. Prepare 2 of potatoes shredded.
7. It's of To prepare.
8. It's of Pre- heat oven to 350 degrees.

Mix them in a bowl with the olive oil, salt and pepper. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well.

Baked brussel sprouts step by step

1. Steam or boil sprouts until tender.
2. Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through.
3. Add cooked brussel sprouts and combine.
4. Place on baking sheet and place in the oven for 45 min..

Spread the Brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan.